Crustless Spinach Pie Recipe

"This is a delicious spinach pie, the tang of the feta and bacon go so well together. A play on the spinach pie I used to make at the tea room many years ago."

Original is 6 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (253.6 g)
Calories 528.2
Total Fat - 26.6 g
Saturated Fat - 10.9 g
Cholesterol - 209.3 mg
Sodium - 1638 mg
Total Carbohydrate - 42.4 g
Dietary Fiber - 6.6 g
Sugars - 4 g
Protein - 29.1 g
Calcium - 250.3 mg
Iron - 2.7 mg
Vitamin C - 6.8 mg
Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat your oven to 350 degrees.

Step 2

Heat olive oil in a large skillet. When hot, add onions. When onions start to appear translucent, add mushrooms. Season with salt and pepper and saute until browned.

Step 3

While mushrooms and onions are browning, combine spinach, feta cheese, parmesan, bacon and cottage cheese. In a separate bowl, combine eggs and half and half.

Step 4

Add browned onions and mushrooms to the spinach mixture and stir. Add the cream and eggs, mix well. Spray a pie plate with pan spray, pour spinach mixture into pie plate. Bake in preheated oven for 45 minutes. Cut into wedges and serve.