Crustless Spinach Pie
Recipe: #2481
November 13, 2011
Categories: Side Dishes, Eggs, Mushrooms Spinach, Baby Shower, Brunch, Mothers Day, Oven Bake, more
"This is a delicious spinach pie, the tang of the feta and bacon go so well together. A play on the spinach pie I used to make at the tea room many years ago."
Ingredients
Nutritional
- Serving Size: 1 (253.6 g)
- Calories 528.2
- Total Fat - 26.6 g
- Saturated Fat - 10.9 g
- Cholesterol - 209.3 mg
- Sodium - 1638 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 6.6 g
- Sugars - 4 g
- Protein - 29.1 g
- Calcium - 250.3 mg
- Iron - 2.7 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat your oven to 350 degrees.
Step 2
Heat olive oil in a large skillet. When hot, add onions. When onions start to appear translucent, add mushrooms. Season with salt and pepper and saute until browned.
Step 3
While mushrooms and onions are browning, combine spinach, feta cheese, parmesan, bacon and cottage cheese. In a separate bowl, combine eggs and half and half.
Step 4
Add browned onions and mushrooms to the spinach mixture and stir. Add the cream and eggs, mix well. Spray a pie plate with pan spray, pour spinach mixture into pie plate. Bake in preheated oven for 45 minutes. Cut into wedges and serve.
Tips
No special items needed.