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A little bit about this recipe...
Crustless quiche was a new adventure for me when we started having to do ulta-low-carb meals, but it turns out quiche lends itself quite well to havin...
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Prep Time10 Minutes |
Cook Time30 Minutes |
Servings6 |
8 ounces imitation crabmeat, squeezed dry and chopped
1 cup cheddar cheese, shredded
1 cup onions, chopped
1 garlic clove, minced
1 teaspoon olive oil
4 large eggs, beaten
1 cup evaporated milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon pepper
1 teaspoon Cajun seasoning
Step 1 |
Preheat oven to 375F; coat a 9-inch deep-dish glass pie plate with cooking spray. |
Step 2 |
Heat olive oil in a medium skillet; saute onion and garlic until tender, about 5 minutes. |
Step 3 |
Combine crab, onion mixture and cheese in a bowl, then press into prepared pie plate. |
Step 4 |
Beat together remaining ingredients except Cajun seasoning and pour over crab mixture. |
Step 5 |
Sprinkle top with paprika; bake for 30 minutes or until a knife inserted near the center comes out clean. |
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