Crusted Baked Chicken
Recipe: #12330
March 25, 2014
Categories: Chicken, Birthday, Fathers Day, Mothers Day Picnic, Potluck, Romantic Dinner, Sunday Dinner, Valentine's Day, Oven Bake, Gluten-Free, High Protein, No Eggs, Bone-in Pieces, Chicken Dinner, more
"I have been making this recipe for ages. I'm not sure where the recipe comes from. You can change up the dried herbs if you like."
Ingredients
Nutritional
- Serving Size: 1 (406.4 g)
- Calories 651.7
- Total Fat - 31.5 g
- Saturated Fat - 17.3 g
- Cholesterol - 881.4 mg
- Sodium - 320.6 mg
- Total Carbohydrate - 25 g
- Dietary Fiber - 2.3 g
- Sugars - 1.1 g
- Protein - 64.8 g
- Calcium - 126.6 mg
- Iron - 9.4 mg
- Vitamin C - 37.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix together the potato flakes, parmesan, thyme, sage and pepper in a large plastic bag.
Step 2
Place butter in a shallow dish.
Step 3
Dip chicken pieces in butter, and then toss them in the dry mixture.
Step 4
Shake bag well to make sure the chicken pieces are well coated.
Step 5
Coat a rimmed baking sheet with non-stick spray.
Step 6
Place breaded chicken pieces on baking sheet.
Step 7
Bake uncovered in a 375 degree Fahrenheit oven for about 1 hour, until juices run clear.
Tips
No special items needed.