Crunchy Chocolate Chip Oat Cookies
Recipe: #13225
July 20, 2014
Categories: Desserts, Cookies, Dropped, Snacks, Oats, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, New Years, Picnic, Potluck, Oven Bake, Flour, Chocolate, more
"Just like the name, these cookies had a nice crunch when biting into it, and buttery tasting! This makes a lot of cookies so there's lots of batter so you need a heavy duty stand mixer, you could freeze the dough balls"
Original is 60-65 servings
Ingredients
Nutritional
- Serving Size: 1 (31.8 g)
- Calories 155.5
- Total Fat - 8.9 g
- Saturated Fat - 2.7 g
- Cholesterol - 11.6 mg
- Sodium - 91.2 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 1 g
- Sugars - 7.2 g
- Protein - 1.5 g
- Calcium - 25.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream butter with both sugars until well blended. Add egg, milk and vanilla.
Step 2
Combine flour, salt, baking powder and cinnamon. Add these dry ingredients alternately with oil to the first mixture.
Step 3
Add oats, corn flakes and chocolate chips.
Step 4
Drop by teaspoonful onto ungreased cookie sheets.
Step 5
Bake at 350 F for 10 to 13 minutes.
Tips
No special items needed.
0 Reviews
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