Crunch Chicken Casserole
"I've made this casserole dish more times than I can count. It came into my recipe box about 40 years - from where, I can't remember. It's a great standby recipe for baby showers, bridal showers, and potluck parties. It can be made and assembled earlier in the day to free up those precious last few minutes to tend to other details."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (205.7 g)
- Calories 311.1
- Total Fat - 14 g
- Saturated Fat - 3.9 g
- Cholesterol - 30.9 mg
- Sodium - 664.7 mg
- Total Carbohydrate - 38.3 g
- Dietary Fiber - 2 g
- Sugars - 10.2 g
- Protein - 8.8 g
- Calcium - 63 mg
- Iron - 1.7 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine the first 10 ingredients in a large bowl.
Step 2
Mix together the mayonnaise, water and chicken stock.
Step 3
Add the mayonnaise mixture to the chicken mixture and mix well.
Step 4
Turn into a lightly greased 9 x 13 baking dish. Top with 2 c. crushed potato chips (or bread crumbs).
Step 5
Bake at 450 for 20 minutes, until hot and bubbly throughout. (Can be baked at a lower temp -- but extra time will have to be added)
Step 6
Prep time does not include the time to roast the chicken.
Tips
No special items needed.
1 Reviews
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