Crumbed Beef Sausages

10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #14353

September 23, 2014



"Economical meal, serve with mashed potato and steamed vegetables and a gravy or barbecue sauce. Can be taken up to the crumbed point then fried to colour the crumbs and heat through in the oven. Also for a change you could spice up the crumbs with ground cayenne, chilli etc. Have also crumbed and frozen for use at a later date. Cooking time is based on doing sausages in 2 batches."

Original is 4 servings

Nutritional

  • Serving Size: 1 (206.8 g)
  • Calories 650.1
  • Total Fat - 47.7 g
  • Saturated Fat - 17.8 g
  • Cholesterol - 315 mg
  • Sodium - 230.4 mg
  • Total Carbohydrate - 29.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 3 g
  • Protein - 24.8 g
  • Calcium - 648 mg
  • Iron - 8.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Put sausages into a pot of boiling water and simmer for 10 minutes.

Step 2

Drain and let cool till handling point (don't worry if skin has come off).

Step 3

Half the sausages lengthwise.

Step 4

Mix egg a milk together, put flour onto a plate and breadcrumbs onto another plate.

Step 5

Dip sausage half into flour, then egg/milk and then the crumbs; repeat till all sausages are crumbed.

Step 6

Heat oil in frypan on a medium heat and fry sausages in batches if required.

Tips


No special items needed.

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