Crock Pot Teriyaki Pork Chops
Recipe: #8537
March 09, 2013
"You can make these ahead and freeze them until ready to use. You can put the bag in the fridge the night before you are ready to make it, and it should be defrosted by morning. When you freeze the bag, make sure the frozen contents will easily fit into your crock pot, if you are cooking it frozen. Just allow for extra cooking time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (154.4 g)
- Calories 225.2
- Total Fat - 11 g
- Saturated Fat - 4.1 g
- Cholesterol - 59 mg
- Sodium - 1494.5 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 0.1 g
- Sugars - 6.8 g
- Protein - 22.5 g
- Calcium - 21.9 mg
- Iron - 0.8 mg
- Vitamin C - 2.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add the pork chops, garlic cloves, brown sugar, soy sauce, and chicken broth to the crock pot. Cook on high for 4-5 hours, or on low for 6-7 hours.
Tips
- Crock pot
2 Reviews
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