Crock Pot Roast Beef and Horseradish Sauce

15m
Prep Time
7-9h
Cook Time
7h 15m
Ready In

Recipe: #15435

November 01, 2014

Categories: Sandwiches



"Horseradish plus roast beef make for one of my favorite food combinations. Adapted from Cooking Light's Slow Cooker Cookbook. Leftovers make great sandwiches."

Original is 12 servings
  • HERB RUB
  • HORSERADISH SAUCE

Nutritional

  • Serving Size: 1 (179.6 g)
  • Calories 354.5
  • Total Fat - 24.6 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 105.7 mg
  • Sodium - 365.3 mg
  • Total Carbohydrate - 2.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.5 g
  • Protein - 28.8 g
  • Calcium - 41.6 mg
  • Iron - 2.8 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Rub halves of roast all over with the combined herb rub ingreidents, then coat them with cooking spray.

Step 2

Heat a nonstick skillet over medium high heat and brown roast halves on all sides; remove roast halves to a 3 1/2-qt crock pot.

Step 3

Add broth to the skillet and heat, stirring to scrape up any browned bit sticking to the pan; pour over beef.

Step 4

Cover crock pot and cook on high setting 1 hour.

Step 5

Turn to low setting and cook 6-8 hours more.

Step 6

Remove roasts from pot, let stand 15 minutes, then slice thinly across the grain diagonally.

Step 7

Spoon pan juices over beef slices.

Step 8

Combine Horseradish Sauce ingredient and pass around at the table to spoon over beef.

Tips


No special items needed.

2 Reviews

MichelliBelli

Yummy pot roast! We loved the sauce with the meat! Even my 5year old liked it, so there ya go. Winner of a dinner!

5.0

review by:
(29 Mar 2020)

ellie

Very good potroast - the herb rub was great. We have plenty of leftovers for sandwiches as this makes a lot! Thanks for sharing!

4.0

review by:
(9 Nov 2014)

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