Recently Viewed Recipes
 
  Top Searches
 
 

Crock Pot Chicken and Gravy

"My dear friend Tricia gave me this recipe 25 years ago when we were working as secretaries for a small company, and I've been making it ever since. You can use any cut of chicken, but I always use thighs because my husband doesn't care for white meat. You can also add any other type of vegetables you like. "

 Add to Recipebook  Add Your Photo
 Add to Menu  Add Private Note
 Add to Shopping List  Add to Planner
 Rate / Review Recipe (1)  Send to Email
 Save recipe / favorites  Print This Recipe
   

Prep Time: 5m

Cook Time: 6-7h

   

Servings: 4  

 
 
  • 5.0000

WOW! This was definitely a winner! Since my DH doesn't like soggy carrots or celery, I pulverized them in my food processor first. This way we tasted all of the great flavor and he didn't realize he was eating celery and cooked carrots. The funny.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 3-4 white rose potatoes, cut into chunks
  • 12-15 baby carrots
  • 3-4 stalks celery, cut into 3" pieces
  • Grill seasoning to taste
  • Salt to taste
  • 6 boneless skinless chicken thighs
  • 1 can Healthy Request cream of celery soup
  • 1 can Healthy Request cream of chicken soup
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Spray crock with cooking spray (makes clean up easier), and spread potatoes in the bottom of the crock.

Step 2

Place the rest of the vegetables on top of the potatoes, and sprinkle lightly with seasonings.

Step 3

Season chicken and lay on top of vegetables.

Step 4

Spoon undiluted soups on top of chicken (no need to mix), and cook on low for 6-7 hours.

  Nutritional Facts
 
 
  • Serving Size: 1 (738.4 g)
  • Calories 376.2
  • Total Fat - 12.2 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 31.8 mg
  • Sodium - 1042.8 mg
  • Total Carbohydrate - 52.1 g
  • Dietary Fiber - 11.6 g
  • Sugars - 12 g
  • Protein - 19 g
  • Calcium - 348.7 mg
  • Iron - 3.9 mg
  • Vitamin C - 62.2 mg
  • Thiamin - 0.3 mg
  Reviews
 
 
1 review

WOW! This was definitely a winner! Since my DH doesn't like soggy carrots or celery, I pulverized them in my food processor first. This way we tasted all of the great flavor and he didn't realize he was eating celery and cooked carrots. The funny thing is I almost forgot to add the chicken. I also added onions to it as we love them. I served the stew over white rice which sopped up the delicious tasting gravy. Thanks for posting! Made for Billboard tag 2012.

 

Review by AcadiaTwo