Created by: Kchurchill5 "RIP" Forever in our Kitchen
Created on January 14, 2014
Categories: Comfort Food, Dinner, Main Dish, Beef, Steak, Dairy, Vegetables, Mushrooms, North American, Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Slow Cooker, Stove Top, Make it from scratch (more)
Crock Pot Beef Stroganoff
"This is an easy dish to prepare; especially for a weeknight, or busy weekend dinner. When you come home, add the cream cheese, sour cream; and make your egg noodles. Those big, thick, wide egg noodles are a must for this dish, in my opinion. Growing up - my Mom always served peas with this. It is a simple, hearty dish. This is a dish I found a few years ago in a crock pot cookbook; and, I absolutely love how easy and good it is."
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Prep Time: 10mPT10M
Cook Time: 7-8hPT7-8H
Finally a crock pot stroganoff that does not use tin/canned soup (which I refer to as tin of crap) and it was very flavoursome too. I used just under 700 grams of round steak (and the tip to freeze meat is a great one) and used Swiss brown and white.... Read more
- 1 pound beef top round (cut in approx 1/4" slices)
- 1 cup white mushrooms, sliced ( or button mushrooms, sliced)
- 1 cup cremini mushrooms, sliced
- 1 cup yellow onion, diced
- 3 garlic cloves, minced
- 2 tablespoons cream cheese, softened
- 1 cup sour cream
- 1 cup beef broth (low salt if possible)
- 2 teaspoons worcestershire sauce
- 2 tablespoons dijon mustard
- 1/3 cup all purpose flour
- 3 tablespoons fresh parsley, chopped
- 1/2 teaspoon dried dill
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 3/4 to 1 teaspoon fresh ground pepper
- FOR BUTTERED NOODLES & GARNISH
- 4 cups cooked noodles (buttered)
- Fresh dill, chopped
What You Will Need
No special items needed.
Steak ... The first thing I like to do, is freeze the steak, just until firm (30 minutes to 1 hr). This will make the steak very easy to cut in thin strips. Once the steak is sliced, let it rest on the counter to thaw out a bit. It won't take long.
Sauce ... In a small bowl, add the broth, dijon mustard, worcestershire, flour, garlic, dried dill and thyme, salt, pepper; and, mix until well combined.
Crock Pot ... Add the steak and onion to the crock pot; and, pour the sauce over the top. Mix to combine. Then, add the mushrooms on top; and lightly mix. I usually try to keep most of the mushrooms on the top; as they cook the quickest.
Cover and cook 7-8 hours on low heat. And please remember - the size and age of crock pot can really alter cooking times. I have a medium size oval crock pot, which is new; and it takes 7 hours. My friends older round pot, takes a good 8 hours.
Finish ... When the beef and mushrooms are done; add the softened cream cheese, sour cream, parsley, and mix to combine. Check for seasoning; and, reseason only if necessary. Cover, turn off the heat; and, let it set 10 minutes for everything to heat up.
Buttered Noodles ... Cook according to package directions; and, I like to add just a little pad of butter to keep them from sticking. The sauce is rich enough.
Serve ... Plate the noodles in a large serving bowl, and top with the stroganoff. Garnish with fresh dill - and ENJOY! As I said, Mom always served peas with this; but, add your favorite vegetable or salad.
- Serving Size: 1 (530.3 g)
- Calories 662.7
- Total Fat - 19.2 g
- Saturated Fat - 8.8 g
- Cholesterol - 147.2 mg
- Sodium - 1367.3 mg
- Total Carbohydrate - 62.9 g
- Dietary Fiber - 4.3 g
- Sugars - 2.8 g
- Protein - 56.8 g
- Calcium - 166.6 mg
- Iron - 5.9 mg
- Vitamin C - 9 mg
- Thiamin - 0.3 mg