Crispy Potato Roast
Recipe: #17530
February 22, 2015
Categories: Side Dishes, Potatoes, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Oil, Butter/Margarine, more
"This was suggested to me by the MIL from the over 60 site."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (122.5 g)
- Calories 239.6
- Total Fat - 14.8 g
- Saturated Fat - 5.2 g
- Cholesterol - 25.2 mg
- Sodium - 271.8 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 3.4 g
- Sugars - 3.8 g
- Protein - 7.1 g
- Calcium - 24.3 mg
- Iron - 1.1 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 190C.
Step 2
Combine the oil and melted butter in a small dish and brush a little around a round baking dish.
Step 3
Slice potatoes thinly and arrange vertically in the baking dish, slightly overlapping.
Step 4
Insert the shallots in between sections of the potatoes, distributing evenly throughout the dish.
Step 5
Sprinkle with the pepper and salt to taste, and brush with the remaining butter and oil mixture.
Step 6
Bake for about 1 1/2 hours.
Step 7
Cook the diced bacon in a small pan and drain on paper towel.
Step 8
Remove potatoes from oven and scatter over the potatoes.
Step 9
Bake for a further 35 minutes and garnish with the thyme for serving.
Tips
No special items needed.
1 Reviews
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