Crispy Coated Baked Potatoes
"This is a different approach to the plain baked potato."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (246.3 g)
- Calories 339.6
- Total Fat - 11.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 1.8 mg
- Sodium - 361.8 mg
- Total Carbohydrate - 52.3 g
- Dietary Fiber - 3.7 g
- Sugars - 2.5 g
- Protein - 7.4 g
- Calcium - 65.4 mg
- Iron - 2.8 mg
- Vitamin C - 12.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Dry peeled potatoes with a paper towel. Rub the softened butter all over each potato. Then roll in bread crumbs. Place in buttered baking pan and bake at 350 degrees F. for 1 hour, or more, depending on size of potatoes.
Tips
No special items needed.
1 Reviews
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