Created by: Bergy
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Recipe #3273 | Created on December 1, 2011
Categories: Dinner, Lunch, Main Dish, Dairy, Cheese, Fruit, Tomato, Vegetables, Broccoli, Appetizers, Mushrooms, Onions, Brunch, Christmas, Ladies Luncheon, New Years, Regional Holiday, Thanksgiving, Oven Bake, Refrigerated Dough (more)
Crescent Dinner Roll Cheese and Broccoli Twist
" This recipe is so easy to make and looks so impressive. The recipe was originally in a Kraft Magazine, Posted on another site by Chris Reynolds where I reviewed it and now with a couple of small adaptations I am posting it here in Zazz. You will have some crescent rolls left over just bake them on their own. You may serve this warm or at room temperature. If you can't buy Kraft 3 blend just grate mozzarello, Cheddar, Jack cheese."
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Prep Time: 20m Cook Time: 25-30m |
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Easy, impressive and yummy! Doesn't get any better than that. Due to.... Read more |
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- 1 (8 ounce) tin of pilslbury crescent rolls
- 2 ounces cream cheese softened
- 1/3 cup italian 3 cheese blend, already grated (This is a pre mixed blend by Kraft)
- 1 egg
- 1 cup broccoli, broken into small florets, raw
- 1 cup fresh mushrooms sliced, raw
- 10 cherry tomatoes, cut in half
- 2 green onions, sliced
What You Will Need
No special items needed.
Step 1
Mix together the egg, cream cheese, 3 cheese, mix well
Step 2
Gently stir in the broccoli, mushrooms, tomatoes and onions
Step 3
Separate the crescent rolls, unroll them
Step 4
Cover a cookie sheet with glide foil or parchment paper, place the rolls in a 6 inch circle with the points of the rolls facing out, the flat end forming the inner part of the circle. The rolls will be overlapping in the inner part of the circle You will use 6-8 rolls
Step 5
Spread the cheese mixture on the circle of rolls placing it close to the center of the circle allowing enough room for the triangle points to come up and over the filling.
Step 6
Bake in 375 oven for approximately 25-30 minutes. If the twist starts to brown rather quickly slip a piece of foil lightly over it.
Step 7
Let it sit for 5 minutes, slice and enjoy
- Serving Size: 1 (509.9 g)
- Calories 393.4
- Total Fat - 12 g
- Saturated Fat - 5.4 g
- Cholesterol - 84.1 mg
- Sodium - 946.6 mg
- Total Carbohydrate - 52.7 g
- Dietary Fiber - 6.7 g
- Sugars - 15.8 g
- Protein - 22.1 g
- Calcium - 224.4 mg
- Iron - 4.3 mg
- Vitamin C - 96.3 mg
- Thiamin - 0.5 mg