Crescent Chicken Rolls
Recipe: #7674
January 15, 2013
Categories: Chicken, Cheese Oven Bake, Refrigerated Dough, Cream Cheese, Chicken Dinner, more
"This is fairly easy to prepare and it is delicious. I sometimes leave out the pecans, and it is fine without them too. I serve them with my Garlic Mashed Potatoes, and Broccoli in cheese sauce. I found this recipe at CJaneInTheKitchen. "
Ingredients
Nutritional
- Serving Size: 1 (200.2 g)
- Calories 412.9
- Total Fat - 32.5 g
- Saturated Fat - 9.6 g
- Cholesterol - 33.3 mg
- Sodium - 931.8 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 2.4 g
- Sugars - 4.3 g
- Protein - 12.7 g
- Calcium - 70.7 mg
- Iron - 2.2 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
Cream cheese and butter together. Add pecans, mushrooms, salt and pepper. Mix. Add chicken, then mix it all together.
Step 3
Place one heaping tablespoon of mixture in each roll. Roll up and seal edges.
Step 4
Brush roll in melted butter and roll in stuffing crumbs.
Step 5
Bake on parchment lined cookie sheet for 15-20 minutes, watch them carefully, as sometimes the bottoms brown fast. Be sure to check them after 15 minutes.
Step 6
Top with chicken gravy, and serve.
Tips
No special items needed.