Crescent Bacon-Cheddar Pinwheels
Recipe: #2001
November 04, 2011
Categories: Snacks, Bacon, Cheese, Appetizers, 5 Ingredients Or Less, Baby Shower Birthday, Brunch, Christmas, Halloween, Mothers Day, New Years, Oven Bake, more
"I'm always looking for easy appetizer ideas for my husband and myself to snack on with a glass of wine or cocktail on weekends. You can add different ingredients to this and take it in a lot of different directions. Recipe courtesy Pillsbury."
Ingredients
Nutritional
- Serving Size: 1 (28.3 g)
- Calories 67.4
- Total Fat - 3.2 g
- Saturated Fat - 1.5 g
- Cholesterol - 6.9 mg
- Sodium - 149.2 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.5 g
- Sugars - 2.6 g
- Protein - 2.9 g
- Calcium - 40.5 mg
- Iron - 0.3 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 350 degrees F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
Step 2
Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
Step 3
Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
Tips
No special items needed.