Creole Seasoning
Recipe: #8513
March 07, 2013
Categories: Fat Free, Gluten-Free, Kosher, Low Fat, No Eggs Non-Dairy, Vegan, Vegetarian, Spices, more
"I used this mix to make a roasted garlic aioli (post on recipezazz.com) you can reduce amounts if you want, I used no where near 2 tablespoons of cayenne pepper!"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (9.8 g)
- Calories 39.9
- Total Fat - 1.5 g
- Saturated Fat - 0.8 g
- Cholesterol - 3.1 mg
- Sodium - 14.5 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 0.8 g
- Sugars - 5.2 g
- Protein - 0.5 g
- Calcium - 11.3 mg
- Iron - 0.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a mixing bowl and blend well.
Step 2
Store in an airtight container in your spice cabinet.
Step 3
Keep any extra in a zip-lock baggie in the freezer.
Tips
No special items needed.