Creamy Yogurt Dessert

10m
Prep Time
30m
Cook Time
40m
Ready In


"This started out as a pie, but the crust came late to the party. The result is a low calorie, low fat, creamy and luscious dessert. No one has ever asked where the crust went. It can be varied with different flavors of jello and yogurt, so go stand in front of the grocery shelves, and let your taste-buds wander. We've mixed lime jello with pineapple, strawberry with more strawberry and peaches, and raspberry with almost everything. Cook time is for chilling the mixture."

Original is 6 servings

Nutritional

  • Serving Size: 1 (144.5 g)
  • Calories 149.5
  • Total Fat - 2.9 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 11.6 mg
  • Sodium - 42.4 mg
  • Total Carbohydrate - 28.5 g
  • Dietary Fiber - 0.2 g
  • Sugars - 27.1 g
  • Protein - 2.8 g
  • Calcium - 90 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Dissolve the jello in very hot water.

Step 2

Stir in the two containers of yogurt.

Step 3

Fold in the Cool Whip.

Step 4

Chill.

Tips


No special items needed.

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