Creamy Yogurt Dessert
Recipe: #16175
November 29, 2014
Categories: Desserts, 5 Ingredients Or Less, One-Pot Meal, Low Calorie, Low Fat, No Eggs, Vegetarian, Gelatin/Jello, Yogurt, more
"This started out as a pie, but the crust came late to the party. The result is a low calorie, low fat, creamy and luscious dessert. No one has ever asked where the crust went. It can be varied with different flavors of jello and yogurt, so go stand in front of the grocery shelves, and let your taste-buds wander. We've mixed lime jello with pineapple, strawberry with more strawberry and peaches, and raspberry with almost everything. Cook time is for chilling the mixture."
Ingredients
Nutritional
- Serving Size: 1 (144.5 g)
- Calories 149.5
- Total Fat - 2.9 g
- Saturated Fat - 1.5 g
- Cholesterol - 11.6 mg
- Sodium - 42.4 mg
- Total Carbohydrate - 28.5 g
- Dietary Fiber - 0.2 g
- Sugars - 27.1 g
- Protein - 2.8 g
- Calcium - 90 mg
- Iron - 0.1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dissolve the jello in very hot water.
Step 2
Stir in the two containers of yogurt.
Step 3
Fold in the Cool Whip.
Step 4
Chill.
Tips
No special items needed.