Creamy Three-Cheese Spaghetti
"Easy does it!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (365.3 g)
- Calories 1000.6
- Total Fat - 40.5 g
- Saturated Fat - 17.6 g
- Cholesterol - 85.4 mg
- Sodium - 689.3 mg
- Total Carbohydrate - 132.3 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 38.3 g
- Calcium - 498.1 mg
- Iron - 6.8 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.
Step 2
Meanwhile, in a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute, then add heavy cream, chicken broth, and 1/2 cup pasta water. Add cooked spaghetti and toss with tongs until noodles are fully coated and liquid is simmering. Remove from heat and add cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency.
Step 3
Season with salt and pepper, garnish with parsley, and serve immediately with Parmesan cheese.
Tips
No special items needed.
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