Creamy Spinach Mushroom Casserole
Recipe: #10939
November 02, 2013
Categories: Casseroles, Side Dishes, Mushrooms, Spinach, Brunch, Christmas, Easter, Mothers Day, New Years, Sunday Dinner, Thanksgiving, Oven Bake, Low Carbohydrate, No Eggs, Vegetarian, more
"Spinach lovers, this is guaranteed to put a smile on you face, I double amounts when I serve this dish to company"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (245.2 g)
- Calories 233
- Total Fat - 17.7 g
- Saturated Fat - 11.1 g
- Cholesterol - 52.1 mg
- Sodium - 1400.4 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 4 g
- Sugars - 3.4 g
- Protein - 7.7 g
- Calcium - 304 mg
- Iron - 1.5 mg
- Vitamin C - 24.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 325 degrees.
Step 2
Butter a 9x9 inch baking pan.
Step 3
Sauté the onions, mushrooms and garlic in 3 tablespoon butter for 5 minutes. Blend in flour, salt, pepper and nutmeg. Gradually add half and half cream, stirring until thickened, then mix in 1/3 cup Parmesan cheese. Taste for seasoning then adjust if needed.
Step 4
In the buttered casserole, spread half the spinach; cover with the mushroom sauce, then top with remaining spinach.
Step 5
Sprinkle with the remaining 1/3 cup Parmesan cheese, then top with the grated gruyere cheese or Swiss cheese.
Step 6
Bake for around 40 minutes or until completely heated though.
Tips
No special items needed.
1 Reviews
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