Creamy Shells (Garlicy)
"This dish is simple and just the thing for folks who love garlic because there's a double hit of garlic in this recipe."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (187.9 g)
- Calories 436.2
- Total Fat - 25.1 g
- Saturated Fat - 9.9 g
- Cholesterol - 27.2 mg
- Sodium - 496.5 mg
- Total Carbohydrate - 43.9 g
- Dietary Fiber - 4.2 g
- Sugars - 4.1 g
- Protein - 9.2 g
- Calcium - 222.4 mg
- Iron - 1.3 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook the shells in a pot of boiling, salted water, until just al dente; drain.
Step 2
Return the empty pot to the stove, and melt the butter into the oil. Add the minced garlic and saute just until golden, 30-45 seconds.
Step 3
Sprinkle in the flour, stirring constantly for about 1 minute to cook it off. Slowly add in the chicken broth and milk, continuing to stir. Continue to cook, stirring frequently, until mixture is thick and bubbly, about 5 minutes.
Step 4
Stir in the garlic powder, parsley, and salt and pepper to taste until combined.
Step 5
Stir in the cooked pasta and Parmesan. Adjust seasonings if necessary.
Tips
No special items needed.
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