Creamy Peanut Butter Whip
Recipe: #9084
April 18, 2013
"Tastes like peanut butter cheesecake! I whipped this up after my husband decided to try peanut butter and sour cream together on a spoon. He liked it so much he came to me and asked, Are there any recipes that use peanut butter and sour cream together? This is similar to some refrigerated pie fillings but I made it sugar-free. I also didn't find any recipes that used cream cheese/neufchatel, cool whip AND sour cream together. It turned out great! Use as a pudding topped with fresh fruit or as a dip for fresh fruit. You could also crumble graham cracker crumbs or chocolate wafer crumbs or crushed peanuts over it. Or put it in a cookie crust! Enjoy!"
Ingredients
Nutritional
- Serving Size: 1 (76.2 g)
- Calories 251.4
- Total Fat - 21.2 g
- Saturated Fat - 13.9 g
- Cholesterol - 51.8 mg
- Sodium - 330.4 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 0 g
- Sugars - 4.8 g
- Protein - 9.4 g
- Calcium - 293.6 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium bowl with a hand mixer beat together all ingredients, except fruit.
Step 2
Beat until smooth and creamy. Scraping the sides and bottom down a few times.
Step 3
Great right away, but will firm up a little more if refrigerated an hour or more.
Step 4
Serve with fresh fruit of choice.
Tips
No special items needed.