Creamy Pasta Sauce
Recipe: #20712
August 27, 2015
Categories: Sauce, Tomato/Red Sauces, Tomato, One-Pot Meal, Sunday Dinner, Vegetarian, Canned Tomatoes, Heavy Cream, Kosher Dairy, more
"Serve over your favorite pasta. Easy to make and absolutely delicious, and even better if served the second day. Adapted from allrecipes"
Ingredients
Nutritional
- Serving Size: 1 (174.2 g)
- Calories 167.3
- Total Fat - 13.7 g
- Saturated Fat - 5.1 g
- Cholesterol - 21.2 mg
- Sodium - 636.3 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 2.1 g
- Sugars - 5.7 g
- Protein - 2.8 g
- Calcium - 34.8 mg
- Iron - 1 mg
- Vitamin C - 18.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan, saute onion in olive oil over medium heat, 3 minutes. Add garlic, saute 1 minute (make sure it doesn't burn!).
Step 2
Add in tomato paste, basil, sugar, oregano and salt; cook 2 minutes. Season with pepper.
Step 3
Add in tomatoes (with juice) bring to boil and simmer uncovered for about 15-20 minutes or until some of the liquid has evaporated. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes. Add more salt if needed.
Step 4
Serve with cooked pasta.
Tips
No special items needed.