Creamy Horseradish Cheese Spread - Version 2

5m
Prep Time
5m
Cook Time
10m
Ready In


"This is another long time favorite. A quick and easy 4 ingredient recipe. Perfect for potlucks, entertaining, watching the game; or, just to snack on. Serve with your favorite crackers, or a vegetable platter. Keeps for a couple of months in the refrigerator; but, will not last that long. Make a small basket up with this in a cute Xmas jar; and, some fancy crackers - and, it is a great Christmas gift."

Original is 24 servings

Nutritional

  • Serving Size: 1 (19.4 g)
  • Calories 59.2
  • Total Fat - 5 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 15.7 mg
  • Sodium - 101.8 mg
  • Total Carbohydrate - 0.6 g
  • Dietary Fiber - 0 g
  • Sugars - 0.4 g
  • Protein - 3.1 g
  • Calcium - 95.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Cheese ... I prefer to grate my own; but, it isn't necessary. Add all the cheeses to a food processor.

Step 2

Horseradish ... I prefer to use fresh horseradish and grate it myself. You can always use a prepared horseradish. A prepared horseradish does have a bit of vinegar in it; but, I find that really either one will work. Add the horseradish as well to the food processor with the cheese; then, pulse until creamy and smooth.

Step 3

Mustard ... This is optional. Sometimes I add it, sometimes I don't. It is all a personal taste.

Step 4

Finish ... Once everything is combined, transfer the cheese to a small bowl or container (rubbermaid like); and, refrigerate over night, or at least all day before serving.

Step 5

Serve and ENJOY! ... Serve with your favorite crackers or a vegetable platter. This also makes a nice Christmas gift too, as I mentioned.

Tips


No special items needed.

0 Reviews

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