Creamy Grape & Apple Salad

10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #3249

November 30, 2011



"Make sure to wash and dry the grapes very well, mix in the chopped apples just before serving, you could omit the apples and use 4 pounds of red and green grapes if you like"

Original is 12-14 servings

Nutritional

  • Serving Size: 1 (213.4 g)
  • Calories 229.2
  • Total Fat - 7.7 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 75.4 mg
  • Sodium - 201.1 mg
  • Total Carbohydrate - 13.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 8.6 g
  • Protein - 24.9 g
  • Calcium - 182.5 mg
  • Iron - 2 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a large bowl beat the cream cheese, sour cream, 1/3 to 1/2 cup sugar and vanilla until blended. Add grapes and toss to coat. Transfer to a serving bowl. Cover and refrigerate until serving.

Step 2

Just before serving mix in apples. Sprinkle with brown sugar and pecans. Serve immediately.

Tips


No special items needed.

1 Reviews

JustMeMelMel

I used red and green grapes and they kind of looked like eyeballs. This is a fabulous dessert and I am making it with the apple for Thanksgiving. It is different than anything we ever have during the holidays and I think my relatives will all go crazy for it. It went over very well at my Halloween party. It is refreshing and sweet and totally delicious. Thank you!

5.0

review by:
(1 Nov 2012)

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