Creamy Grape & Apple Salad
Recipe: #3249
November 30, 2011
Categories: Apple, Baby Shower, Brunch, Christmas, July 4th, Thanksgiving, more
"Make sure to wash and dry the grapes very well, mix in the chopped apples just before serving, you could omit the apples and use 4 pounds of red and green grapes if you like"
Original is 12-14 servings
Ingredients
Nutritional
- Serving Size: 1 (213.4 g)
- Calories 229.2
- Total Fat - 7.7 g
- Saturated Fat - 3.7 g
- Cholesterol - 75.4 mg
- Sodium - 201.1 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 0.6 g
- Sugars - 8.6 g
- Protein - 24.9 g
- Calcium - 182.5 mg
- Iron - 2 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl beat the cream cheese, sour cream, 1/3 to 1/2 cup sugar and vanilla until blended. Add grapes and toss to coat. Transfer to a serving bowl. Cover and refrigerate until serving.
Step 2
Just before serving mix in apples. Sprinkle with brown sugar and pecans. Serve immediately.
Tips
No special items needed.