October 25, 2012
Dinner, Side Dishes, Dairy,
Pasta, Orzo, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Stove Top, Vegetarian, Kosher Dairy more
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"This is a great orzo dish, I have left the chili flakes as optional add in for some heat if desired, cooking time does not include cooking the orzo."
Cook the orzo according to the package directions; drain well.
In a large skillet melt the butter over medium heat; add in the onion and saute until just softened (about 3 minutes). Add in fresh garlic and cayenne; cook 1 minute. Reduce the heat to low and add in the cooked orzo, Parmesan cheese, cream or milk and parsley; toss to heat through.
Season with salt and pepper to taste.
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I cut the recipe down to serve 3...it really does make a lot...we loved the Parmesan flavor in this dish..the hubby took one bite and said...wow...this is good...made from Karen's best of 2017 cookbook...
I did make slight changes to this to make this gluten free using cooked brown rice and I used canned coconut milk because I was out of cream and this tasted fantastic!!!!
I love easy recipes, and this one hit the mark. I made a half recipe and followed the recipe exactly other than using a mixture of parmesan and feta cheese. Definitely will be making this again.
We really enjoyed this tasty side dish and company worthy in my book. It is so easy to throw together which makes it great for busy times. I made a half recipe and used 2 cloves garlic and at least 3 tbsp half and half. Thanks for sharing!
Wonderful, this was wonderful Kitten. Quick and easy to make with excellent results. So much flavor, what a great comfort dish. This was the perfect side, served with Peameal Roast, Cesar Salad and fresh Cantaloupe. Thanks for sharing this great recipe. Made for Best of 2015. So very happy that we tried this.
Wonderful! This was easy, creamy, and a perfect side to Marramamba's http://www.recipezazz.com/recipe/panko-coated-chicken-schnitzel-with-capers-lemon-18099. Thanks for sharing, Kitten. Made for Best of 2015 tag - and it's going into my Best of 2016 cookbook.