Creamy Cucumber Horseradish Sauce
Recipe: #14231
September 10, 2014
Categories: Sauce, Cucumber, 5-Minute Prep, One-Pot Meal, Sunday Dinner, Heart Healthy, Low Carbohydrate, Low Fat, No Eggs, Vegetarian, Herbs, Yogurt, Spicy, more
"This is a fantastic sauce! I use this primarily with seafood (my catfish cakes #recipe5851 but, it is also delicious on vegetables and lamb dishes. Over grilled salmon or scallops, happens to be my favorite; and, fish tacos is another delicious way to use this sauce. It's quick and easy to make too."
Original is 7 servings
Ingredients
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- Optional
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Nutritional
- Serving Size: 1 (71.4 g)
- Calories 45.5
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 33.4 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 0.3 g
- Sugars - 1 g
- Protein - 1.8 g
- Calcium - 56.9 mg
- Iron - 0.6 mg
- Vitamin C - 3.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cucumber ... You can use an English (seedless) cucumber; or, the 'classic' cucumber. Either way, I do like to remove most of the seeds. Peel the cucumber, then, cut lengthwise; and, using a spoon remove the seeds. Then, small dice; and, place on a plate lined with a paper towel to dry. Otherwise, the cucumber can be very watery.
Step 2
Sauce ... Add everything to a small bowl, mix to combine; and, cover and refrigerate at least 1 hour before using. You can also add mustard or scallions for something a bit different.
Step 3
Serve and ENJOY! ... As mentioned, I love this with most seafood. It's also great on grilled lamb chops, asparagus, broccoli, etc. Use your imagination.
Tips
No special items needed.
0 Reviews
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