Creamy Cranberry Rice Pudding
Recipe: #11489
December 12, 2013
"A nice change from plain rice pudding. Next time you make plain steamed rice, make extra to use in this recipe. Cook time includes chilling time."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (130.9 g)
- Calories 171
- Total Fat - 4.6 g
- Saturated Fat - 2.2 g
- Cholesterol - 5.4 mg
- Sodium - 343.1 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 1.6 g
- Sugars - 17.8 g
- Protein - 3.1 g
- Calcium - 61.4 mg
- Iron - 0.6 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In small saucepan, sprinkle gelatin over juice; let stand 1 minute.
Step 2
Over low heat, stir about 2 minutes, until gelatin dissolves.
Step 3
In medium saucepan, over medium heat, bring rice, milk, sugar and cranberries to a boil; remove from heat.
Step 4
Stir gelatin mixture and vanilla into rice mixture; cool 10 minutes.
Step 5
Fold in thawed whipped topping.
Step 6
Chill at least 1 hour. Just before serving, sprinkle with nutmeg. Top each serving with a dollop of thawed whipped topping if desired.
Tips
No special items needed.
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