Creamy Cheesy Artichoke Casserole
"Perfect for a dinner party. It is a bit different than the traditional broccoli cheese or other vegetable casserole dishes, and even a bit elegant. It is easy to make, it be made ahead and then baked, and it is just great comfort food. This is perfect for the Holiday buffet table as well."
Ingredients
Nutritional
- Serving Size: 1 (167 g)
- Calories 411.1
- Total Fat - 22.7 g
- Saturated Fat - 12.5 g
- Cholesterol - 86.1 mg
- Sodium - 770.1 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 1.1 g
- Sugars - 3.4 g
- Protein - 36.6 g
- Calcium - 626.2 mg
- Iron - 2.4 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Casserole … Mix the artichokes, onion, garlic, cheeses, mayonnaise, parsley and pepper in a large bowl and lightly mix to combine everything. Spray a 13x9 baking pan with a non-stick spray and add the artichoke mix. Spread it out evenly and sprinkle with paprika.
Step 2
Breadcrumbs … Melt the butter in a small dish and add the bread crumbs and mix well to combine. Sprinkle over the casserole.
Step 3
Bake … The oven at 350, middle shelf, uncovered for approximately 25-35 minutes until golden brown and bubbly. ENJOY!
Tips
No special items needed.