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Creamy Cheesy Artichoke Casserole

"Perfect for a dinner party. It is a bit different than the traditional broccoli cheese or other vegetable casserole dishes, and even a bit elegant. It is easy to make, it be made ahead and then baked, and it is just great comfort food. This is perfect for the Holiday buffet table as well."

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Prep Time: 10m

Cook Time: 25-35m

   

Servings: 6-8  

 
 
  • 5.0000

Excellent recipe. Very simple to make, really tasty. My slight changes: Instead of Swiss cheese, I used a mix of Monterey Jack/Mozzarella. I also used Italian Seasoned Panko instead of regular breadcrumbs. This will go into my keeper file..

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2 cans (15 oz) artichoke hearts in water, drained and rough chopped
  • 1 medium onion, cut in quarters and thin sliced
  • 2 teaspoons garlic, minced
  • 1 cup swiss cheese, shredded
  • 8 ounces parmesan cheese, grated
  • 1 /2 cup mayonnaise (you can use up to 3/4 cup if you like it a bit creamier)
  • 2 tablespoons dried parsley
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • Bread crumbs:
  • 1 tablespoon butter, melted
  • 1 cup bread dried Italian breadcrumbs
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Casserole … Mix the artichokes, onion, garlic, cheeses, mayonnaise, parsley and pepper in a large bowl and lightly mix to combine everything. Spray a 13x9 baking pan with a non-stick spray and add the artichoke mix. Spread it out evenly and sprinkle with paprika.

Step 2

Breadcrumbs … Melt the butter in a small dish and add the bread crumbs and mix well to combine. Sprinkle over the casserole.

Step 3

Bake … The oven at 350, middle shelf, uncovered for approximately 25-35 minutes until golden brown and bubbly. ENJOY!

  Nutritional Facts
 
 
  • Serving Size: 1 (167 g)
  • Calories 411.1
  • Total Fat - 22.7 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 86.1 mg
  • Sodium - 770.1 mg
  • Total Carbohydrate - 14.6 g
  • Dietary Fiber - 1.1 g
  • Sugars - 3.4 g
  • Protein - 36.6 g
  • Calcium - 626.2 mg
  • Iron - 2.4 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.1 mg
  Reviews
 
 
2 reviews

A definite hit at our house. Reminiscent of Artichoke/Spinach dip, but with artichoke in the starring role and with fewer calories, it is creamy and succulent. Our Swiss cheese supply ran a little short, and we added an Italian mix of grated cheeses to supplement it and served it with the tomato side dish in the photo.  Wonderful for family or guests. Thanks, KC.

 

Review by Mary

Excellent recipe. Very simple to make, really tasty. My slight changes: Instead of Swiss cheese, I used a mix of Monterey Jack/Mozzarella. I also used Italian Seasoned Panko instead of regular breadcrumbs. This will go into my keeper file.

 

Review by HeatherFeather