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A little bit about this recipe...
Perfect for a dinner party. It is a bit different than the traditional broccoli cheese or other vegetable casserole dishes, and even a bit elegant. It...
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 photo by HeatherFeather |
Prep Time10 Minutes |
Cook Time25-35 Minutes |
Servings6-8 |
2 cans (15 oz) artichoke hearts in water, drained and rough chopped
1 medium onion, cut in quarters and thin sliced
2 teaspoons garlic, minced
1 cup swiss cheese, shredded
8 ounces parmesan cheese, grated
1 /2 cup mayonnaise (you can use up to 3/4 cup if you like it a bit creamier)
2 tablespoons dried parsley
1/2 teaspoon paprika
1/2 teaspoon pepper
bread crumbs:
1 tablespoon butter, melted
1 cup bread dried Italian breadcrumbs
Step 1 |
Casserole … Mix the artichokes, onion, garlic, cheeses, mayonnaise, parsley and pepper in a large bowl and lightly mix to combine everything. Spray a 13x9 baking pan with a non-stick spray and add the artichoke mix. Spread it out evenly and sprinkle with paprika. |
Step 2 |
Breadcrumbs … Melt the butter in a small dish and add the bread crumbs and mix well to combine. Sprinkle over the casserole. |
Step 3 |
Bake … The oven at 350, middle shelf, uncovered for approximately 25-35 minutes until golden brown and bubbly. ENJOY! |
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Comments
A definite hit at our house. Reminiscent of Artichoke/Spinach dip, but with artichoke in the starring role and with fewer calories, it is creamy Read More..