Creamy Berry Whipped Topping (Dairy Free)
"Recipe adapted from Go Dairy Free: The Guide and Cookbook. Cook time is fridge time. "
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (25.4 g)
- Calories 121.8
- Total Fat - 5.8 g
- Saturated Fat - 5.1 g
- Cholesterol - 0 mg
- Sodium - 285.2 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 0.5 g
- Sugars - 15.8 g
- Protein - 0.1 g
- Calcium - 1.2 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whip all ingredients in a mixing bowl. I used a hand mixer, and whipped for about 1 minute. Taste test. If not sweet enough for you, blend in more powdered sugar to taste.
Step 2
Place the whip in the fridge for 30 minutes or more, allowing it to firm up a bit more.
Step 3
Whip just before serving (I just used a whisk). If it isn't firm enough for your desires, additional powdered sugar and/or additional coconut oil (add when melted, but it will solidify as it chills) will firm it up more. Enough for 12 cupcakes or to fill one cake.
Tips
No special items needed.
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