Creamy Banana Pudding Layered Dessert

30m
Prep Time
2h
Cook Time
2h 30m
Ready In

Recipe: #2705

November 18, 2011



"This is nothing less than fantastic, you will need a 2-1/2 to 3-quart glass serving bowl or trifle bowl for this. Cook time is 2 hours chilling time"

Original is 8 servings

Nutritional

  • Serving Size: 1 (215.9 g)
  • Calories 567.4
  • Total Fat - 46 g
  • Saturated Fat - 36.1 g
  • Cholesterol - 50.3 mg
  • Sodium - 367.6 mg
  • Total Carbohydrate - 39.8 g
  • Dietary Fiber - 9 g
  • Sugars - 23.4 g
  • Protein - 5.4 g
  • Calcium - 62.9 mg
  • Iron - 2.7 mg
  • Vitamin C - 6.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Prepare a 2-1/2 to 3-quart glass serving bowl or trifle bowl.

Step 2

In a large bowl combine sweetened condensed milk with water; add in dry pudding mix and beat until well blended chill for 5-7 minutes.

Step 3

Fold in the whipped cream until thoroughly blended.

Step 4

Spoon 1 cup of the pudding mixture into the bottom of the bowl.

Step 5

Top with one-third of the vanilla wafers, bananas and pudding mixture; repeat layering twice ending with the pudding mixture on top --- chill for at least 2 hours before serving.

Tips


No special items needed.

0 Reviews

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