Creamy Banana Pudding Layered Dessert
"This is nothing less than fantastic, you will need a 2-1/2 to 3-quart glass serving bowl or trifle bowl for this. Cook time is 2 hours chilling time"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (215.9 g)
- Calories 567.4
- Total Fat - 46 g
- Saturated Fat - 36.1 g
- Cholesterol - 50.3 mg
- Sodium - 367.6 mg
- Total Carbohydrate - 39.8 g
- Dietary Fiber - 9 g
- Sugars - 23.4 g
- Protein - 5.4 g
- Calcium - 62.9 mg
- Iron - 2.7 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prepare a 2-1/2 to 3-quart glass serving bowl or trifle bowl.
Step 2
In a large bowl combine sweetened condensed milk with water; add in dry pudding mix and beat until well blended chill for 5-7 minutes.
Step 3
Fold in the whipped cream until thoroughly blended.
Step 4
Spoon 1 cup of the pudding mixture into the bottom of the bowl.
Step 5
Top with one-third of the vanilla wafers, bananas and pudding mixture; repeat layering twice ending with the pudding mixture on top --- chill for at least 2 hours before serving.
Tips
No special items needed.