Creamy Baked Swiss Cheese Chicken Breasts
Recipe: #23629
April 29, 2016
Categories: Chicken, Fathers Day Mothers Day, Sunday Dinner, Oven Bake, Gluten-Free, Low Carbohydrate, Sugar-Free, Boneless Pieces, Chicken Dinner, more
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Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (236.9 g)
- Calories 499.3
- Total Fat - 25.3 g
- Saturated Fat - 11.9 g
- Cholesterol - 149.7 mg
- Sodium - 1100.1 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 0.1 g
- Sugars - 1.7 g
- Protein - 55 g
- Calcium - 639.9 mg
- Iron - 1.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375.
Step 2
Pat chicken dry with a towel. Place breasts in a greased 9×13 pan.
Step 3
Add sliced cheese on top of chicken breasts.
Step 4
In a bowl mix mayonnaise, sour cream, 1/2 cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
Step 5
Bake for 45-50 minutes or until the breasts are thoroughly cooked.
Tips
No special items needed.
1 Reviews
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