Creamy Avocado Salad Dressing

5m
Prep Time
0m
Cook Time
5m
Ready In


"I use this on taco salads."

Original is 8 servings

Nutritional

  • Serving Size: 1 (23.2 g)
  • Calories 32.1
  • Total Fat - 2.8 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0.2 mg
  • Sodium - 13.2 mg
  • Total Carbohydrate - 1.9 g
  • Dietary Fiber - 1.3 g
  • Sugars - 0.3 g
  • Protein - 0.5 g
  • Calcium - 5.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Puree in food processor until smooth, adding a little milk to thin the dressing if you need to.

Step 2

You could mash the avocado and whisk by hand but it won't be as smooth.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Look for an avocado that is slightly soft to the touch, but not overly ripe.
  • Use a ranch salad dressing that you like the flavor of, as it will be the main flavor of the dressing.

  • Substitute Greek yogurt for the ranch salad dressing - This will provide a tangy flavor and add more protein to the dressing.
  • Substitute olive oil for the milk - This will add a rich, nutty flavor and help to thicken the dressing.

Cilantro Lime Replace the ranch dressing with 1/2 cup of sour cream and add 1/4 cup of fresh cilantro and an extra tablespoon of lime juice.


Chipotle Ranch Replace the ranch dressing with 1/2 cup of sour cream and add 1/4 cup of canned chipotle peppers in adobo sauce, 1 tablespoon of lime juice, and 1 teaspoon of garlic powder.


Taco Salad: This classic Mexican dish is the perfect accompaniment to this creamy avocado salad dressing. The crunch of the lettuce and the flavors of the tomatoes, onions, and peppers pair wonderfully with the creamy, tangy dressing.


Mexican Rice: This flavorful side dish is a great complement to the taco salad. The fragrant rice, cooked with tomatoes, onions, garlic, and spices, will add a delicious depth of flavor to the creamy avocado dressing. The combination of flavors and textures is sure to be a hit with your guests.




FAQ

Q: Can I use a blender instead of a food processor?

A: Yes, you can use a blender instead of a food processor. Just be sure to use the pulse setting to avoid over-blending the avocados. You may need to add a bit more milk to thin the dressing out.



Q: Can I make guacamole without garlic?

A: Yes, you can make guacamole without garlic. Simply omit the garlic and add other ingredients such as onion, jalapeno, lime juice and cilantro to taste. You can also add diced tomatoes or bell peppers to add flavor and texture.

1 Reviews

QueenBea

I made this using the Hidden Valley brand ranch dressing and it turned out perfectly creamy and tasty. I did add a bit of milk to thin this out a bit instead of regular milk. I think this would make a great dip for nacho chips without the addition of milk.

5.0

review by:
(5 Mar 2014)

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Fun facts:

Fun Fact 1: Avocado is a fruit native to Mexico and Central America, and has been consumed for thousands of years. It was a favorite of Aztec and Mayan civilizations, who believed it had power to increase fertility and strength.

Fun Fact 2: Avocado has been popularized in recent years by celebrities such as Gwyneth Paltrow and Beyonce, who have incorporated it into their diets for its health benefits.