Creamy 5 & 5 Swiss Vegetable Bake
Recipe: #16075
November 23, 2014
"Five ingredients and five minutes prep for this wonderful creamy cheesy dish, couldn't be easier"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (265.6 g)
- Calories 410.3
- Total Fat - 19.5 g
- Saturated Fat - 8.4 g
- Cholesterol - 46.2 mg
- Sodium - 1293.9 mg
- Total Carbohydrate - 35.6 g
- Dietary Fiber - 2.6 g
- Sugars - 6.1 g
- Protein - 23.4 g
- Calcium - 468.1 mg
- Iron - 1.6 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat your oven to 350°F.
Step 2
Combine vegetables, soup, ½ cup cheese, sour cream, and pepper. Pour into a 1-quart casserole.
Step 3
Bake covered for 20 minutes
Step 4
Top with remaining cheese and onions; bake uncovered, 10-12 minutes longer.
Tips
No special items needed.
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