Creamed Vegetables Hungarian Style
Recipe: #16911
January 22, 2015
Categories: Side Dishes, Hungarian, Sunday Dinner, Gluten-Free, Low Fat, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"Gluten free creamed veggies"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (466.7 g)
- Calories 232
- Total Fat - 3.5 g
- Saturated Fat - 1.9 g
- Cholesterol - 10.2 mg
- Sodium - 154.4 mg
- Total Carbohydrate - 42.8 g
- Dietary Fiber - 7.4 g
- Sugars - 11 g
- Protein - 8.6 g
- Calcium - 146.7 mg
- Iron - 1.7 mg
- Vitamin C - 44 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cut the potatoes in half then add them to 3 cups of water together with the vegetable cube. Bring to a boil and cook for about 5 minutes.
Step 2
Add the peas, carrots, kohlrabi, sugar and milk. Cook for another 15-20 minutes (or until the potatoes are soft).
Step 3
Remove the potatoes and mash them using a hand mixer until creamy. Add the potatoes back with the vegetables and cook for about two more minutes, while stirring constantly. It's simple and quick.
Step 4
Serve with eggs or fried meat.
Tips
No special items needed.
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