Creamed Fresh Spinach
Recipe: #15858
November 12, 2014
Categories: Side Dishes, Spinach, Birthday, Christmas, Easter, Mothers Day, Sunday Dinner, Thanksgiving, Low Carbohydrate, No Eggs, Sugar-Free, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"Creamed spinach is my very favorite side dish. Here's my version using fresh spinach."
Original is 8 servings
Ingredients
- SAUTE
-
-
-
-
-
-
- BECHAMEL
-
-
-
-
-
Nutritional
- Serving Size: 1 (197.9 g)
- Calories 173.6
- Total Fat - 13.5 g
- Saturated Fat - 8.3 g
- Cholesterol - 38.9 mg
- Sodium - 351.6 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 3 g
- Sugars - 2.6 g
- Protein - 4.8 g
- Calcium - 153.5 mg
- Iron - 3.2 mg
- Vitamin C - 34.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
You will need one large skillet and one large saucepan for this recipe.
Step 2
Wash, stem and chop spinach. Dice onion and crush garlic cloves.
Step 3
Heat butter in skillet over medium-high heat and saute onion until soft.
Step 4
Reduce heat to medium, add spinach and garlic, season with salt and pepper, and saute for a couple more minutes. Remove from heat.
Step 5
In saucepan, melt butter over medium heat. Whisk in flour and cook til flour turns golden, but not brown. Whisk in cream, a little at a time. Continue whisking til sauce thickens, then turn heat down to low.
Step 6
Add spinach to saucepan and stir well. If the rest of dinner isn't ready yet, cover and turn off heat.
Step 7
To serve, transfer to a heated casserole dish. To heat dish, place in oven at 170 degrees or fill with boiling water for a few minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
