Creamed Corn (Microwave Method Using Fresh Corn On The Cob)
Recipe: #4975
March 21, 2012
Categories: Side Dishes, Corn, 5 Ingredients Or Less, One-Pot Meal, Game/Sports Day, July 4th, Labor Day Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"This recipe is about 6 servings, since this is made in the microwave if your increasing amounts then increase cooking time accordingly. I like combining yellow and white corn for this. Everyone loves this dish."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (153.2 g)
- Calories 258.4
- Total Fat - 19 g
- Saturated Fat - 11.5 g
- Cholesterol - 48.1 mg
- Sodium - 159.1 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 2 g
- Sugars - 7.8 g
- Protein - 4.1 g
- Calcium - 28.1 mg
- Iron - 0.6 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Using a knife remove corn from cob (about halfway down the kernel), then scrape well. (You could do this the day before and store covered in the fridge.)
Step 2
Place butter in micro-proof casserole dish and microwave until melted.
Step 3
Stir in corn, water and sugar. Cover tightly with plastic and micro HIGH for 3 minutes In the meantime, put the cornstarch into the half & half so it will begin dissolving, stir frequently. Stir the corn and give dish a half a turn. Cover again and micro HIGH 5-7 minutes. Then stir the half & half mixture into the corn, cover and micro HIGH 2-3 minutes. Stir well.
Step 4
Add salt and pepper.
Tips
No special items needed.
1 Reviews
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