Creamed Corn

5m
Prep Time
10m
Cook Time
15m
Ready In


"I love this recipe, to boost the flavor you can add in other spices that you like"

Original is 5 servings

Nutritional

  • Serving Size: 1 (319.7 g)
  • Calories 1124.5
  • Total Fat - 12.9 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 25 mg
  • Sodium - 597.8 mg
  • Total Carbohydrate - 237.1 g
  • Dietary Fiber - 31.4 g
  • Sugars - 9.4 g
  • Protein - 21.8 g
  • Calcium - 27.4 mg
  • Iron - 2.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

In a saucepan add salt, sugar, cream (reserve a bit to smooth out cornstarch) to corn and bring to a boil, stirring constantly. Reduce to low and simmer.

Step 2

Make a slurry with the reserved cream and the cornstach. Add to simmering mixture stirring until thiskened.

Tips


No special items needed.

1 Reviews

DanD

Great recipe, gotta have some heat, I chopped up a jalapeno pepper and added it, creamed corn made easy and lick-your-plate good!

5.0

review by:
(17 May 2013)

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