Creamed Chicken and Biscuits
Recipe: #13291
July 23, 2014
Categories: Casseroles, Chicken Sunday Dinner, Oven Bake, Flour, Chicken Dinner, more
"From Mrs Kossman old recipe its like chicken and dumplings. I would not add salt to anything, I think you could use chicken breast and stock for this, and you could make another dish with stock and chicken like chicken bog or chicken pot pie crepes"
Ingredients
Nutritional
- Serving Size: 1 (633.7 g)
- Calories 804.2
- Total Fat - 26.9 g
- Saturated Fat - 12.1 g
- Cholesterol - 911.8 mg
- Sodium - 1793.8 mg
- Total Carbohydrate - 63.6 g
- Dietary Fiber - 1.7 g
- Sugars - 9.9 g
- Protein - 72.5 g
- Calcium - 310.9 mg
- Iron - 10.6 mg
- Vitamin C - 12.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil chicken. Debone chicken saving broth. Put in bottom of 9x13 dish.
Step 2
Add some broth with cornstarch added. Add cream of chicken soup, salt and pepper and celery salt.
Step 3
Mix remaining ingredients into biscuit dough. The dough will be stick drop by spoonfuls onto sauce i needed to add a little more flour because i used huge egg,darlene had banties, so had smaller eggs. Add to top of chicken, this overflowed for me so put pan under.
Step 4
Bake at 400 degrees until biscuits are brown about 30 minutes.
Tips
No special items needed.