Cream Soup Mix - Gluten Free

5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #16388

December 18, 2014



"A friend gave me this recipe she found on Everyday Cheapskate. A good you can control quality and cheaper than purchased cans. Yield 9 cans"

Original is 9 servings

Nutritional

  • Serving Size: 1 (72.1 g)
  • Calories 99.5
  • Total Fat - 1.9 g
  • Saturated Fat - 1 g
  • Cholesterol - 6 mg
  • Sodium - 62.2 mg
  • Total Carbohydrate - 18.2 g
  • Dietary Fiber - 0.7 g
  • Sugars - 3.3 g
  • Protein - 2.4 g
  • Calcium - 70.6 mg
  • Iron - 0.2 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix all.

Step 2

To 1/3 cup, mix in saucepan heat mix with 1 1/4 cups water stir to thicken. store in airtight container.

VARIATIONS


Step 3

Mushroom Soup: add 1/2 cup fine chopped mushrooms.

Step 4

Celery Soup: add 1/2 cup minced celery, cooked.

Step 5

Potato Soup: add 1 cup diced potatoes, cooked.

Step 6

Vegetable Soup: add 3/4 cup mixed vegetables, cooked.

Step 7

Broccoli Soup: add 1 cup chopped broccoli, cooked.

Step 8

Asparagus Soup: add 1 cup chopped asparagus, cooked.

Tips


  • Saucepan, airtight container

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