Cream of Peanut Soup (1953)
"Adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. From the Forest Hills Hotel, Atlanta Georgia. This is a commercial recipe and makes a lot."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (297.3 g)
- Calories 346
- Total Fat - 27.5 g
- Saturated Fat - 11.5 g
- Cholesterol - 49.6 mg
- Sodium - 458.7 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 1.8 g
- Sugars - 5.3 g
- Protein - 11.5 g
- Calcium - 75.5 mg
- Iron - 1 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter in a large pot.
Step 2
Add onions and celery and cook until softened.
Step 3
Blend in flour.
Step 4
Add stock and bring to a boil.
Step 5
Stir in peanut butter. Blend well.
Step 6
Strain soup through cheesecloth.
Step 7
Blend in cream.
Tips
No special items needed.
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