Cream of Broccoli Soup
"This is very easy soup to put together and so tasty. "
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (292.3 g)
- Calories 246.9
- Total Fat - 12.8 g
- Saturated Fat - 5.3 g
- Cholesterol - 27.2 mg
- Sodium - 715.1 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 3.9 g
- Sugars - 3.9 g
- Protein - 11.7 g
- Calcium - 224.3 mg
- Iron - 1.3 mg
- Vitamin C - 84.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring oil to medium-high heat in a large, heavy bottomed pot.
Step 2
Add onion and garlic and cook until translucent.
Step 3
Add the chicken broth, broccoli florets, thyme, and savory.
Step 4
Bring to a boil, reduce heat to medium and simmer covered until broccoli is cooked.
Step 5
Puree with an immersion blender and add parmesan cheese and cream.
Step 6
Heat through; do not allow boiling.
Step 7
Add salt and pepper to taste and serve.
Tips
No special items needed.