Cream Cheese Ranch Pinwheels
"I had these at a church luncheon they were so good I had to get the recipe, this is the original recipe so makes a lot, I have no idea as to the exact servings so I am just guessing, I'm sure it can be divided into thirds or half. I was told that the filling can also be used to made party sandwiches using crustless bread instead of tortillas"
Original is 50 servings
Ingredients
Nutritional
- Serving Size: 1 (55.5 g)
- Calories 152.3
- Total Fat - 10.2 g
- Saturated Fat - 5.4 g
- Cholesterol - 33.8 mg
- Sodium - 151.7 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 1.7 g
- Sugars - 1.2 g
- Protein - 4.6 g
- Calcium - 33.8 mg
- Iron - 0.7 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine cream cheese, green onions, Ranch dressing and garlic powder mix in food processor. Spread over each tortillas.
Step 2
Sprinkle with celery, red bell peppers and olives over the cream cheese mixture. Roll up as tight as possible jelly-roll style. Wrap the rolls tightly in plastic and refrigerate for several hours.
Step 3
Slice into 3/4-inch thick slices and arrange on serving platter.
Tips
No special items needed.