Cream Cheese Pineapple Pie

5m
Prep Time
30m
Cook Time
35m
Ready In


"It's almost cheesecake, but it's not. No baking, ridiculously easy, and really very good. I've also made it in individual tart shells and also used the graham cracker crust in cupcake liners for individual desserts. The best part is I pretty much always have the ingredients on-hand."

Original is 6 servings
  • CRUST
  • FILLING

Nutritional

  • Serving Size: 1 (223.5 g)
  • Calories 897
  • Total Fat - 48.4 g
  • Saturated Fat - 30.8 g
  • Cholesterol - 81.5 mg
  • Sodium - 881.3 mg
  • Total Carbohydrate - 107.8 g
  • Dietary Fiber - 2.1 g
  • Sugars - 50.7 g
  • Protein - 11.6 g
  • Calcium - 182.3 mg
  • Iron - 3.1 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Combine crust ingredients; press into 9-inch pie pan.

Step 2

In a large bowl, beat the cream cheese and sugar until smooth.

Step 3

Blend in whipped topping on low speed until smooth.

Step 4

Fold in crushed pineapple.

Step 5

Spread filling into crust, cover and refrigerate at least one hour.

Tips


No special items needed.

0 Reviews

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