Cream Cheese Cinnamon Roll Icing

5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #281

October 02, 2011



"Spread this over warm or cooled freshly baked cinnamon buns,this also goes great on top of my Cinnamon Brunch Cake, don’t forget to sift the confectioners sugar to avoid small lumps"

Original is 12 servings

Nutritional

  • Serving Size: 1 (39.6 g)
  • Calories 158.3
  • Total Fat - 5.6 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 15.5 mg
  • Sodium - 115.5 mg
  • Total Carbohydrate - 25.2 g
  • Dietary Fiber - 0 g
  • Sugars - 25.1 g
  • Protein - 2.6 g
  • Calcium - 87 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a medium mixing bowl combine all ingredients (starting with 1 tablespoon light cream) beat on low speed of an electric mixer until smooth adding in more cream until a desired spreading texture is achieved.

Step 2

Spread over warm or cooled cinnamon buns.

Tips


No special items needed.

5 Reviews

Luvcookn

This is the best icing! Not too sweet and smooth as silk. Made as directed with one change. I added some cinnamon to the mix. Will be using this from now on! Thank you for posting!

5.0

review by:
(14 Feb 2024)

JaneyFL

I made this to use on Kittencal's Jumbo Cinnamon Rolls. So sweet and delicious!

5.0

review by:
(16 Sep 2013)

muffinlady

I have used a similar recipe todd wilberts cinabun cinnamon bun rolls icing The only difference between the two is the butter. This would be excellent

5.0

review by:
(6 Jan 2012)

Dissie

I made the cinnamon rolls and put this on top! OMG it just put them way over the top! Excellent flavor! Thanks Carol!

5.0

review by:
(5 Jan 2012)

sweetstar

I made Kittencal's Cinnamon Buns the other day with this icing and it was delicious!!

5.0

review by:
(21 Oct 2011)

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