Cream Cheese Chili Pinwheels
Recipe: #5534
May 24, 2012
Categories: Snacks, Cheese, Appetizers, Baby Shower, Birthday, Christmas, Mothers Day, New Years, Potluck, Oven Bake, Refrigerated Dough, Cream Cheese, more
"This is from Taste of Home. I have made a few adjustments according to my taste. servings say 80 but for some reason I always end up getting less"
Original is 80 servings
Ingredients
Nutritional
- Serving Size: 1 (10.7 g)
- Calories 24
- Total Fat - 1.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 4.3 mg
- Sodium - 47.7 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 0.9 g
- Calcium - 17.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl, beat cream cheese. Add the cheddar cheese, chilies, olives, onion, garlic and hot pepper sauce. Separate each tube of crescent dough into four rectangles; press perforations to seal.
Step 2
Spread cheese mixture over dough. Roll up jelly-roll style, starting with a long side. Cut each roll into 10 slices; place on greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown.
Tips
No special items needed.
0 Reviews
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