Cream Cheese Candies (No Bake)
Recipe: #21853
November 22, 2015
Categories: Cheese, One-Pot Meal, Baby Shower, Birthday, Christmas, Game/Sports Day, July 4th, Labor Day, Potluck, Gluten-Free, Low Cholesterol, No Eggs, Vegetarian, Cream Cheese, Sugar, Kosher Dairy, more
"You can do these in any colors and flavors, adjust them for holidays, birthdays or weddings."
Ingredients
Nutritional
- Serving Size: 1 (24.2 g)
- Calories 95.3
- Total Fat - 2.7 g
- Saturated Fat - 1.6 g
- Cholesterol - 8.3 mg
- Sodium - 25.4 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 0 g
- Sugars - 17.9 g
- Protein - 0.3 g
- Calcium - 5.4 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt butter in saucepan over med heat. Add cream cheese, stir until softened and partly melted into butter.
Step 2
Turn off heat. Add 4 cups powdered sugar to pan and stir to form soft dough.
Step 3
Divide dough into 4 portions (or however many colors and flavors you want to make) Add 1/4 tsp flavoring to each portion of dough, stir well.
Step 4
Color dough by adding few drops of food coloring to each portion of dough. Shape the candies into rounds of about 1/2 tsp each. Score with fork.
Step 5
Dry on wax or parchment paper for a few hours until set. Store in sealed container in refrigerator.
Tips
No special items needed.