Cream Cheese Beef Enchiladas
Recipe: #6133
August 06, 2012
Categories: Casseroles, Ground Beef, Mexican, Game/Sports Day Oven Bake, No Eggs, Mexican Casseroles, Beef Dinner, Mexican Dinner, Ground Beef Dinner, more
"Here's a big favorite of my family, I hope you enjoy it also."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (305.8 g)
- Calories 686.8
- Total Fat - 39.3 g
- Saturated Fat - 19 g
- Cholesterol - 149.4 mg
- Sodium - 1117.5 mg
- Total Carbohydrate - 41.5 g
- Dietary Fiber - 2.5 g
- Sugars - 6.8 g
- Protein - 40 g
- Calcium - 359.3 mg
- Iron - 5.5 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a skillet brown the ground beef with onions and garlic powder; drain fat. Add taco mix and tomato sauce. Simmer 30 minutes on low heat, stirring frequently. Season with pepper & salt.
Step 2
Spread cream cheese over each tortilla. Roll up then place in 13x9 pan. Pour beef mixture over tortillas. Sprinkle with cheese then olives.
Step 3
Bake 350 degree for 25 minutes. Top with shredded lettuce, sour cream and pickled jalapenos. YUM!
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When choosing the ground beef, make sure to get a leaner cut to reduce the amount of fat.
- When choosing the tortillas, look for ones that are fresh and pliable for easier rolling.
- Substitute ground turkey for ground beef - This substitution will reduce the fat content of the dish, making it a healthier option.
- Substitute Monterey Jack cheese for Mexican blend cheddar cheese - This will add a milder flavor to the dish, making it more suitable for those who prefer milder flavors.
Meatless Enchiladas Substitute the ground beef with a can of black beans, drained and rinsed. Omit the taco seasoning and add 1 teaspoon of chili powder and 1/2 teaspoon of cumin to the tomato sauce. Proceed with the recipe as directed.
Vegetable Enchiladas Substitute the ground beef with a combination of diced onions, bell peppers, mushrooms, and zucchini. Omit the taco seasoning and add 1 teaspoon of chili powder, 1/2 teaspoon of cumin, and 1/2 teaspoon of garlic powder to the tomato sauce. Proceed with the recipe as directed.
Spanish Rice: Spanish Rice is a delicious side dish that complements Cream Cheese Beef Enchiladas perfectly. It's made with long-grain white rice, tomatoes, onion, garlic, and a few other ingredients, and it's easy to make. The flavorful combination of the enchiladas and the Spanish Rice makes for a delicious and satisfying meal.
Black Beans: Black Beans are a great accompaniment to Cream Cheese Beef Enchiladas and Spanish Rice. They are packed with protein and fiber, making them a nutritious and filling side dish. The creamy texture and mild flavor of the beans pairs perfectly with the bold flavors of the enchiladas and the Spanish Rice. Plus, they add a beautiful pop of color to the plate.
FAQ
Q: How long do I bake the enchiladas?
A: Bake the enchiladas in a 350 degree oven for 25 minutes.
Q: What kind of cheese should I use?
A: You can use any type of cheese that you prefer. Popular options include Cheddar, Monterey Jack, and Mexican-style cheese blends.
3 Reviews
You'll Also Love
Fun facts:
The combination of cream cheese and beef enchiladas is said to have been invented by the celebrity chef Bobby Flay.
The dish has become a popular comfort food, especially in the southwestern United States, where it has become a staple in many Mexican-American households.