Cranberry & Orange Balls
Recipe: #23502
April 15, 2016
Categories: Desserts, Cookies, Snacks, Pistachio, Coconut, Potluck, Diabetic, Gluten-Free, Heart Healthy, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"From a magazine, took a copy of the recipe but don't know which magazine it was. Posted for You Want What!? A Recipe Posting Game 2016."
Ingredients
Nutritional
- Serving Size: 1 (27 g)
- Calories 97.8
- Total Fat - 4.4 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 40.7 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 1.7 g
- Sugars - 11.4 g
- Protein - 1.8 g
- Calcium - 15.8 mg
- Iron - 0.6 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place dates, honey, orange rind, cashew spread, LSAS, coconut, cranberries and 1/4 cup pistachios in a food processor and process until well combined and a coarse mixture forms.
Step 2
Finely chop remaining pistachios and place in a small bowl.
Step 3
Press and roll level tablespoons of mixture into balls and then roll in pistachios to lightly coat.
Step 4
Place balls on a plate and refrigerate for 20 minutes or until firm.
Step 5
Store balls in an airtight container in the fridge for up to 1 week.
Tips
No special items needed.